Although it is frequently consumed in a savory way, aubergine is a fruit, not like these. When we think of an aubergine, we think of a long, purple fruit.

With or without other ingredients, aubergine can make a delicious dish. They can be grilled, cooked with cheese and tomato sauce, or used in any casserole.

However, have you ever considered the unusual name for the fruit? The common aubergine is not at all like an egg.

However, this moniker makes far more sense, thanks to this popular Reddit image!


Now that we know how closely an eggplant resembles its name before developing into the delectable vegetable we know and love, let’s learn more about the distinctions between white and purple eggplants.

A kind of aubergine with a creamy white color as opposed to the more typical deep purple color is called a white aubergine, sometimes known as a white aubergine.

Even though the eggplants in the image may give the impression that all white eggplants are little, they can also develop to be longer. Similarly, purple eggplants can occasionally be small and rounded.

Fresh organic white eggplant vegetable

Regarding flavor, raw aubergine can be somewhat bitter and rough. If the fruit is not cooked beforehand, it will feel like a sponge.

It is a fantastic dish for absorbing the flavors of anything paired with it when cooked. They are particularly well-suited to recipes that feature light sauces or delicate flavors and can be grilled, roasted, sautéed, fritted, or baked.

Overcooked food may become too mushy to consume.

White aubergine is described as having a “fruity and mild” flavour and being “warm” and “mellow” when cooked by Specialty Produce.

Before cooking or eating, removing the thicker skin of a white aubergine is advised. Because the skin of purple aubergine is thinner, it can be eaten.

Although they are less common than regular eggplants, white ones can frequently be acquired in specialized stores or through internet seed catalogs for home gardeners.

Eggplants have long been a fruit with a mystery name, first referenced in a Chinese text on agriculture in 544. According to legend, the fruit’s name was given by European farmers in the 1700s. The farmers gave them their name because they initially resembled small white or yellow eggs and were, to them, reminiscent of goose or duck eggs.

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